Иностранный язык в профессиональной деятельности (2 семестр) (Решение → 68730)

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ВЕСЬ ПЕРЕЧЕНЬ ВОПРОСОВ:

Banquet waiters’ ____________ are not paid by individual diners but are included as part of the fee.

Banquets differ according to the … of the event.

________ I have your phone number?

___________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

«Ice cream every day».

«There are pancakes on the plate»

«They have set tables »

All areas in the restaurant must be kept … clean.

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

An inventory is also one of the methods for preventing ____________ from the restaurant’s supplies.

Another category, which can be bought in bulk, consists of … foods.

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

Before the banquet has started the manager makes … purchases of the products for the banquet.

Buying large quantities of food and beverages can be very … for the catering department.

Canned and frozen foods are __________ foods because they are ready to serve with a minimum amount of preparation.

Find the synonyms for the word “courtesy”

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ____________

Foodservice for special events or under special circumstances is called

Guest include parking, fitness room, two restaurants and a bar.

Guests with babies are usually provided with ____________

I know the woman _______ is standing there.

I would like ___ an order.

If you ________ the bill now, we'll return 5 percent to your credit card.

In large cities, there are … merchants who specialize in supplying restaurants.

In many restaurants, the receiving clerk is also

In smaller communities, the buyer may have to purchase from … merchants.

Large establishments may employ one or two _____________ agents.

Large restaurants ordinary have walk-in

Many restaurants have got banqueting ___________

Many travelers want luxury, they want to feel __________

Most restaurants obtain price … from one or more sellers (also called vendors).

She will make an order if she ___ given the menu.

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet ____________

The simplest kind of catering involves preparation of a _____________ food.

Still another form of foodservice is so called

The cutlery is ______________

The events may ___________ from weddings to birthday parties.

The ____________ of guests at the table is determined by the protocol.

The appetizers are served

The banqueting services bring large _____________ to hotels and restaurants all year round.

The chambermaids ________ usually look after guests' children.

The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m

The fact that restaurants is buying in ____________ ordinary gives it a price advantage over the individual family purchaser.

The function of hospitality industry is to provide tourists with:

We satisfy your needs at any moment.

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in _____ in the ______ .

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

The more stars, the higher the quality and the wider_________

The storeroom should be cool to retard

These are chambermaids, ___________, restaurant staff who usually receive tips.