Иностранный язык в профессиональной деятельности. СИНЕРГИЯ. ТЕСТ. (Решение → 69701)

Синергия. Тест. Иностранный язык в профессиональной деятельности. 17.07.2023.

97 из 100 (неправильный вопрос исправлен).

Синергия. Тест. Иностранный язык в профессиональной деятельности. 17.07.2023.

97 из 100 (неправильный вопрос исправлен).

Вопрос 1. Another category, which can be bought in bulk, consists of … foods.

perishable

convenience

staple

Вопрос 2. The banqueting services bring large … to hotels and restaurants all year round.

expenditures

costs

revenues

Вопрос 3. She will make an order if she ___ given the menu.

will be

is

are

Вопрос 4. «There are _______ pancakes on the plate»

some

anything

any

Вопрос 5. The simplest kind of catering involves preparation of a … food.

hot

specialty

spoilt

Вопрос 6. «They have set tables ______________»

myself

herself

themselves

Вопрос 7. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

ovens/galley

ovens/range

ranges/facility

Вопрос 8. These are chambermaids, ________, restaurant staff who usually receive tips.

cooks

bellmen

managers

Вопрос 9. Banquets differ according to the … of the event.

place

volume

scope

Вопрос 10. An inventory is also one of the methods for preventing … from the restaurant’s supplies.

shortages

reveal

pilferage

Вопрос 11. Guests with children are sometimes provided with

bedrooms

playrooms

toilets

Вопрос 12. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

prepared

perishable

pre-cooked

Вопрос 13. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

caterer

busboy

bartender

Вопрос 14. Large establishments may employ one or two … agents.

purchasing

purveyors

staple

Вопрос 15. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

kept

offered

served

Вопрос 16. Guest ______include parking, fitness room, two restaurants and a bar.

provisions

amenities

equipment

Вопрос 17. I would like ___ an order.

make

to make

made

Вопрос 18. Large restaurants ordinary have walk-in … .

items

refrigerators

tiles

Вопрос 19. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

agents

napkins

flatware

Вопрос 20. Before the banquet has started the manager makes … purchases of the products for the banquet.

bulk

rare

modest

Вопрос 21. Foodservice for special events or under special circumstances is called … .

butler

a la carte

catering

Вопрос 22. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

bulk

pilferage

yield

Вопрос 23. The function of hospitality industry is to provide tourists with:

accomodation

food and drinks

music

Вопрос 24. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

help

tips

lockers

Вопрос 25. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

convention

Вопрос 26. Many restaurants have got banqueting … .

facilities

events

condition

Вопрос 27. «Ice cream _______every day».

serve

is serving

is served

Вопрос 28. The storeroom should be cool to retard … .

inventory

weighs

spoilage

Вопрос 29. The events may … from weddings to birthday parties.

range

save

remote

Вопрос 30. A … is a formal dinner for a large group of people.

meeting

gathering

banquet