Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс (тест с ответами Синергия) (Решение → 62830)

51 вопрос с ответами

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Год сдачи -2023.

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1. The word …. means a list of dishes with prices served in the restaurant or café.

*main course

*menu

*appetizer

2. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

*agents

*napkins

*flatware

3. Another category, which can be bought in bulk, consists of … foods.

*perishable

*convenience

*staple

4. The manager informs the … about the specifics of organizing and holding a specific banquet.

*Guest

*customer

*Owner

5. Most restaurants obtain price … from one or more sellers (also called vendors).

*quotations

*convenient

*withdraw

6. Meat dishes are …..

*frankfurters boiled tongue escalope

*shrimps herring salmon stewed

*mushrooms beans stewed cabbage

7. I would like ___ an order.

*make

*to make

*made

8. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

*holding

*meeting

*event

9. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

*help

*tips

*lockers

10. All areas in the restaurant must be kept … clean.

*scrupulously

*rapidly

*carefully

11. The … of guests at the table is determined by the protocol.

*placement

*cutting down

*meeting

12. The simplest kind of catering involves preparation of a … food.

*hot

*specialty

*spoilt

13. They have set tables ______________»

*myself

*herself

*themselves

14. Guest ______include parking, fitness room, two restaurants and a bar.

*provisions

*amenities

*equipment

15. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

*bulk

*pilferage

*yield

16. Find the synonyms for the word “courtesy”

*asperity

*severity

*politeness

17. Banquets differ according to the … of the event.

*place

*volume

*scope

18. Buying large quantities of food and beverages can be very … for the catering department.

*appropriate

*profitable

*sufficient

19. The appetizers are served …..

*at the beginning of the meal

*at the end of the meal between

*main course and desserts

20. Many travelers want luxury, they want to feel_____

*postponed

*promoted

*pampered

21. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

*kept

*offered

*served

22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

*Storekeeper

*purchaser

*steward

23. The events may … from weddings to birthday parties.

*range

*save

*remote

24. In many restaurants, the receiving clerk is also … .

*the storekeeper

*purchaser

*eller

25. The function of hospitality industry is to provide tourists with:

*accomodation

*food and drinks

*music

26. The banquet … is in charge of the banquet.

*Waiter

*manager

*operator

27. In large cities, there are … merchants who specialize in supplying restaurants.

*steward

*wholesale

*retail

28. She will make an order if she ___ given the menu.

*will be

*is

*are

29. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation

*convenience

*spoiled

*purchased

30. The main function of the food and beverage service is to provide ___ for the restaurant or room service.

*bottles

*provisions

*dishes

*napkins

31. In smaller communities, the buyer may have to purchase from … merchants.

*storekeeper

*wholesale

*retail

32. I know the woman ___ is standing there.

*who

*which

*she

33. Still another form of foodservice is so called … .

*concession

*convenience

*insertion

34. Foodservice for special events or under special circumstances is called … .

*butler

*a la carte

*catering

35. A … is a formal dinner for a large group of people.

*meeting

*gathering

*banquet

36. The chambermaids __ usually look after guests' children.

*doesn't

*don't

*сan't

37. If you ___ the bill now, we'll return 5 percent to your credit card.

*pay

*will pay

*have paid

38. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

*income

*salary

*dispense

39. The banqueting services bring large … to hotels and restaurants all year round.

*expenditures

*costs

*revenues

40. Guests with babies are usually provided with

*changeable clothes

*nappy-changing facilities

*paper napkins.

41. The cutlery is…..

*knifes forks spoons

*plates cups oup bowls

*sugar-basin salt-seller pepper shaker

42. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

*ovens/galley

*ovens/range

*ranges/facility

43. The more stars, the higher the quality and the wider_________

*facilities

*the range of services

*comforts

44. An issue form is usually signed both by the steward and the individual who … them.

*withdraws

*reveals

*weighs

45. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

*prepared

*perishable

*pre-cooked

46. ________ I have your phone number?

*Shall

*Do

*Can

47. Large establishments may employ one or two … agents.

*purchasing

*purveyors

*staple

48. Many restaurants have got banqueting … .

*facilities

*events

*condition

49. We ___ satisfy your needs at any moment.

*could

*can

*may

50. Guests with children are sometimes provided with

*bedrooms

*playrooms

*toilets

51. Large restaurants ordinary have walk-in … .

*items

*refrigerators

*tiles

Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс

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